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Cooking With Chit Chat

Cooking with Chit Chat is a cooking show by 664Connect in collaboration with Chit Chat Snackette (located in Brades, Montserrat) and broadcasted on 664Connect TV on Facebook. The weekly hour-long show made its debut on April 30, 2020 and on each episode Ms. Evelyn teaches viewers how to make their favourite Chit Chat dishes, like Chicken Roti, Chicken Pelau and Cook-up.

If you love cooking, you will love Cooking with Chit Chat, so tune into the show every Thursday at 12pm on Facebook or play catchup by watching past episodes here on this page.

Click here for Ingredients and Instructions.

Episode 5 – Pepperpot
Date: 31 May 2020       Duration: 70 mins
 
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On Episode 5 of Cooking with Chit Chat, Ms. Evelyn provides you with a step by step guide on making her popular Chit Chat Pepperpot. Pepperpot, the national dish of Guyana, is an Amerindian meat stew which uses cassareep. Cassareep is a preservative made from grated cassava and flavoured with cinnamon and brown sugar.
Episode 4 – Cook-up
Date: 21 May 2020       Duration: 90 mins
 
Cooking with Chit Chat - Episode 5
On Episode 4 of Cooking with Chit Chat, Ms. Evelyn provides you with a step by step guide on making her popular Chit Chat Cook-up. Cook-up is a traditional Guyanese recipe that’s very versatile. It is a one pot dish that can be made with any type of peas, such as pigeon peas or chickpeas and some type of meat. 
Episode 3 – Chicken Curry
Date: 14 May 2020       Duration: 37 mins
 
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On Episode 3 of Cooking with Chit Chat, Ms. Evelyn provides you with a step by step guide on making her popular Chit Chat Chicken Curry. It is generally made by simmering the chicken in a curry powder and herbs mixture. It is typically enjoyed hot, and paired with roti or rice.
Episode 2 – Guyanese Roti
Date: 7 May 2020       Duration: 71 mins
 
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In Episode 2 of Cooking with Chit Chat, Ms. Evelyn provides you with a step by step guide on making her famous Chit Chat Roti. Roti is an East Indian staple and it is usually served with curries or stews for breakfast, lunch or dinner.
Episode 1 (Part 1) – Chicken Pelau
Date: 30 April 2020       Duration: 37 mins
 
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On Part 1 of Episode 1 of Cooking with Chit Chat, Ms. Evelyn provides you with a step by step guide on making the her famous Chit Chat Chicken Pelau. A hearty one pot dish of caramelised chicken with rice and the peas of your choice. 
 
Episode 1 (Part 1) – Chicken Pelau
Date: 30 April 2020       Duration: 37 mins
 
D163851A-AF10-4A13-883A-6CAA3DBFCE94
On Part 1 of Episode 1 of Cooking with Chit Chat, Ms. Evelyn provides you with a step by step guide on making the her famous Chit Chat Chicken Pelau. A hearty one pot dish of caramelised chicken with rice and the peas of your choice. 
 

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